When fall months approach, the weather changes and cools down. During this season, people’s habits, preferences, and behaviors also change. The way they work, rest, socialize, and spend their time. Similar is the case with their eating habits. People switch to eating warm and nutrient-dense foods to keep them full and warm all day long.
There are countless cuisines and restaurants that offer various meals and beverages to satisfy your winter and fall cravings. However, it is the French cuisines and restaurants that take the crown in satisfying customers with unique tastes and experiences. Whether you want warm flavorful beverages or eat piping hot delicious meals, French cuisine has got you covered.
If you are planning to take your loved ones to a restaurant in colder months, then keep reading to learn about the best items to order from the French cuisine menu.
Top 6 French Cuisine Offerings to Order in The Fall Season
During fall and winter in France, people love to dine out and consume warm tasty meals. They often couple the meals with hot beverages like soups, tea, and coffee. This way, they don’t feel the intensity of cold weather and ensure that they don’t fall sick. Some items that you should order in the fall are steak frites, mushroom soup, lamb rillette, and more.
Let’s delve deeper to explore the top French offerings to order in the fall season.
1. Truffle-infused Mushroom Soup
One of the top French offerings to order in the fall season is the truffle-infused mushroom soup. This must-try dish is a great way to start your culinary journey. It acts as an appetizer to bring you in the mood to consume meals and also warms your body in the cold weather. This dish is entirely composed of nutritious ingredients that are freshly sourced from the market.
The ingredients include truffle-infused creamy mushroom soup, shallots, garlic, mushrooms, and more. It is generally served with toasted garlic bread. One sip of the soup will warm and excite your taste buds. You can visit an authentic French Restaurant in Abu Dhabi with your family to enjoy truffle-infused mushroom soup in the fall season.
2. Steak Frites
One more delicious offering to order at a French restaurant is steak frites. If you want to eat a dense and nutritious meal at lunch or dinner, then ordering this dish is a smart choice. The Steak Frites dish is also commonly known as steak fries globally. As the name implies, the dish contains a hot, searing, and sizzling steak with french fries.
It is most generally a beef steak but you can also order a chicken steak if the dining establishment offers it. Ordering this dish in the fall season will be highly filling and will warm you up. You and your friends can consume this dish with a delicious beverage while enjoying a cold winter evening.
3. Stoned Tenderloin De Paris
Another French dish to order in the fall season is stoned tenderloin de Paris. Beef products are highly desired by consumers in the fall season. A tenderloin is known as a filet in France. It is cut and extracted from the loin of the beef. Apart from being thin and lean, it’s incredibly tender. They are one of the most prized cuts on the entire animal.
You can try this dish in the fall season at a genuine French restaurant. It is mentioned as stoned tenderloin de Paris on the menu cards. The stone in this case is often a Himalayan salt rock. Tenderloin steak is usually served on this Himalayan stone with a delicious Cafe de Paris sauce and French fries. It is buttery, creamy, and extremely delicious.
4. Croque Madame
One more French delicacy on this list is the Croque madame. The name “Croque Madame” comes from the resemblance of a fried egg on top of a lady’s hat. It is a classic and delicious French dish. It is usually a sandwich consisting of toasted bread, ham, and cheese. It is always topped with a fried egg that has a runny yolk.
All the ingredients are extremely delicious and highly suited for consumers in the fall season. It is both nutritious and filling. It also warms up the body and allows people to bear cold winds and weather. Authentic French restaurants couple this dish with pomegranate dressing and parmesan tuille served with mornay sauce on the side.
5. Lamb Rillette
Another delicious French meal on the list is the lamb rillette. To make lamb rillettes, meat is usually marinated or given a brief salt cure. The meat is then cooked confit style in its own fat. It is mixed with herbs and seasonings to deliver a great taste.
You can consume this meal in the fall season as it will bring you much delight in the colder weather. Lamb meat when cooked the right way delivers a flavorful taste and brings warmth to the consumer. This dish contains lamb & roasted potato confit and is served with homemade spicy sauce and edible Earth.
6. Salmon Tartelettes
The last yet delicious French offering to order in the fall is salmon tartelettes. When the fall season approaches, everyone loves to consume foods that provide warmth. This is because people want to stay warm and combat the cold weather with hot foods. The salmon tartelettes dish is highly suitable for this purpose.
This dish usually contains three tartelettes filled with seared salmon. It is often coupled with ginger dressing, avocado salsa, trout eggs, and golden nori strips served with buttermilk and chives oil. One bite of this flavorful meal and you get the best gastronomic experience in the fall season. You can visit a reputable French Restaurant in Abu Dhabi to order salmon tartelettes in the cold fall season.
Indulge in Devouring Delicious French Cuisine this Fall
The French cuisine is perfect to indulge in all year round. However, fall is the best season to try some authentic dishes and beverages. Visit a renowned Michelin guide-awarded French restaurant today to indulge in devouring delicious food this fall season.